Town of Friday Harbor
San Juan Island
 

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60 Second Street
PO Box 219
98250

Town Council meetings on cable channel 21 at noon and 5:30pm the Friday following the meeting.

 

 

REQUEST FOR QUALIFICATIONS TO FURNISH ARCHITECTURAL, ENGINEERING, SURVEYING, CONSTRUCTION INSPECTION, AND LAND-USE CONSULTING SERVICES.

The Town of Friday Harbor is inviting statements of qualifications and performance information from firms interested in providing professional architectural, engineering, surveying, construction inspection and land use consulting services for the 2008 calendar year in conjunction with Town sponsored projects.  The Town operates water, sewer, stormwater, street, and refuse collection systems.

Qualifications and performance statements will be reviewed, placed on file for 2007 and will be used as a source from which to select one or more qualified firms from whom a detailed proposal will be requested for any specific project.  Due to the ongoing nature of the projects throughout the year consultants not selected will not be notified.

Questions regarding this invitation should be addressed to C. King Fitch, Town Administrator, Town of Friday Harbor, PO Box 219 / 60 Second Street, Friday Harbor, WA 98250, (360) 378-2810.  There is no deadline for submittal of a Statement of Qualifications.  A single copy of the required information is adequate.

The Town of Friday Harbor assumes no obligations of any kind for expenses incurred by any respondent to this invitation.

 

01/04/2008

 

Neither the Town of Friday Harbor nor any agency, officer, or employee of the Town warrants the accuracy, reliability or timeliness of any information presented here, and shall not be held liable for any losses caused by such reliance on the accuracy, reliability or timeliness of such information.
Portions of such information may be incorrect or not current. Any person or entity who relies on any information obtained from the system, does so at his or her own risk.
Copyright © 2008 Town of Friday Harbor Washington.  All rights reserved.